We are seeking an experienced Beverage Manager who will focus on managing the Beverage department in our Time Square location; who is a results-driven team player and passionate about service and hospitality. The mission of this role is to ensure our existing Beverage department runs efficiently and that we show our guest our true Hospitality! As a Restaurant Beverage Manager you will have the opportunity to collaborate with a variety of departments but primarily focus on Beverage department, Team Member Excellence, and attention to detail is given consistently. Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance managing our team through hiring, training, and development. Join our Carmine family and take pride in your work!